Yes, But Can The Steam Engine Do This?

Image: Enjoy The Random

Sometimes, for great ideas, all you need to do is look sideways.

What follows is a brief biography on The Earl of Sandwich. A man, whose immense dreams and hopes (coupled with an awareness of the obvious obstacles) propelled him into inventing the very first sandwich.

Words courtesy of Allan Stewart Konigsberg


1718: Birth of the Earl of Sandwich to upper-class parents. Father is delighted at being appointed chief farrier to His Majesty the King — a position he will enjoy for several years, until he discovers he is a blacksmith and resigns embittered. Mother is a simple Hausfrau of German extraction, whose uneventful menu consists essentially of lard and gruel, although she does show some flair for culinary imagination in her ability to concoct a passable sillabub.

1725-35: Attends school, where he is taught horseback riding and Latin. At school he comes in contact with cold cuts for the first time and displays an unusual interest in thinly sliced strips of roast beef and ham. By graduation this has become an obsession, and although his paper on "The Analysis and Attendant Phenomena of Snacks" arouses interest among the faculty, his classmates regard him as odd.

1736: Enters Cambridge University, at his parents' behest, to pursue studies in rhetoric and metaphysics, but displays little enthusiasm for either. In constant revolt against everything academic, he is charged with stealing loaves of bread and performing unnatural experiments with them. Accusations of heresy result in his expulsion.

1738: Disowned, he sets out for the Scandinavian countries, where he spends three years in intensive research on cheese. He is much taken with the many varieties of sardines he encounters and writes in his notebook, "I am convinced that there is an enduring reality, beyond anything man has yet attained, in the juxtaposition of foodstuffs. Simplify, simplify." Upon his return to England, he meets Nell Smallbore, a greengrocer's daughter, and they marry. She is to teach him all he will ever know about lettuce.

1741: Living in the country on a small inheritance, he works day and night, often skimping on meals to save money for food. His first completed work — a slice of bread, a slice of bread on top of that, and a slice of turkey on top of both, fails miserably. Bitterly disappointed, he returns to his studio and begins again.

1745: After four years of frenzied labor, he is convinced he is on the threshold of success. He exhibits before his peers two slices of turkey with a slice of bread in the middle. His work is rejected by all but David Hume, who senses the imminence of something great and encourages him. Heartened by the philosopher's friendship, he returns to work with renewed vigor.

1747: Destitute, he can no longer afford to work in roast beef or turkey and switches to ham, which is cheaper.

1750: In the spring, he exhibits and demonstrates three consecutive slices of ham stacked on one another; this arouses some interest, mostly in intellectual circles, but the general public remains unmoved. Three slices of bread on top of one another add to his reputation, and while a mature style is not yet evident, he is sent for by Voltaire.

1751: Journeys to France, where the dramatist-philosopher has achieved some interesting results with bread and mayonnaise. The two men become friendly and begin a correspondence that is to end abruptly when Voltaire runs out of stamps.

1758: His growing acceptance by opinion-makers wins him a commission by the Queen to fix "something special" for a luncheon with the Spanish ambassador. He works day and night, tearing up hundreds of blueprints, but finally—at 4:17 A.M., April 27, 1758 — he creates a work consisting of several strips of ham enclosed, top and bottom, by two slices of rye bread. In a burst of inspiration, he garnishes the work with mustard. It is an immediate sensation, and he is commissioned to prepare all Saturday luncheons for the remainder of the year.

1760: He follows one success with another, creating "sandwiches," as they are called in his honor, out of roast beef, chicken, tongue, and nearly every conceivable cold cut. Not content to repeat tried formulas, he seeks out new ideas and devises the combination sandwich, for which he receives the Order of the Garter.

1769: Living on a country estate, he is visited by the greatest men of his century; Haydn, Kant, Rousseau, and Ben Franklin stop at his home, some enjoying his remarkable creations at table, others ordering to go.

1778: Though aging physically he still strives for new forms and writes in his diary, "I work long into the cold nights and am toasting everything now in an effort to keep warm." Later that year, his open hot roast-beef sandwich creates a scandal with its frankness.

1783: To celebrate his sixty-fifth birthday, he invents the hamburger and tours the great capitals of the world personally, making burgers at concert halls before large and appreciative audiences. In Germany, Goethe suggests serving them on buns — an idea that delights the Earl, and of the author of Faust he says, "This Goethe, he is some fellow." The remark delights Goethe, although the
following year they break intellectually over the concept of rare, medium, and well done.

1790: At a retrospective exhibition of his works in London, he is suddenly taken ill with chest pains and is thought to be dying, but recovers sufficiently to supervise the construction of a hero sandwich by a group of talented followers. Its unveiling in Italy causes a riot, and it remains misunderstood by all but a few critics.

1792: He develops a genu varum, which he fails to treat in time, and succumbs in his sleep. He is laid to rest in Westminster Abbey, and thousands mourn his passing. At his funeral, the great German poet Holderlin sums up his achievements with undisguised reverence: "He freed mankind from the hot lunch. We owe him so much."



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